Fuego Element is the brainchild of visionary industrial designer, Robert Brunner, former chief of design at Apple and designer of Beats by Dr. Dre headsets. Through the powerhouse industrial design firm, Ammunition Design Group, he set out to build a product that looks unlike any other grill and cooks better than premium priced models.
Since its launch in 2011, the Fuego Element has been recognized by leading magazines and industry award panels for its efficient performance and unique good looks. Fuego Element is the proud recipient of the following awards: IDSA Gold, Good design award, Spark Design award and Vesta Best Gas Grill.
In an industry that is fueled by the “size matters” argument, the Fuego Element set out to be a leader in the “efficiency of space” movement.
The Fuego Element, while small in physical footprint fits into a compact 21” x 21” square on your patio. Should you opt to use our clip on side shelf your grill will still fit snuggly into x 21” x 30” space which still translates to roughly a third to half of the size of other industry leaders.
While small in stature, the Fuego Element sacrifices nothing when it comes to overall cooking area. With a 21” diameter porcelain enamel cast iron cooking grate offering 346 sq. in. of cooking area, it easily cooks for a family of four and grills over 12 burners at once for those larger gatherings.
Gets Hot Faster:
Reaching temperatures of 500º F in just 5 minutes, the Fuego Element heats up faster than the competition, so you are ready to grill in no time. The days of waiting upwards of 20 minutes for your massive grill to pre-heat are over.
Cast Iron Cooking Grate:
Featuring a 15 lb porcelain enamel cast iron cooking grate. The massive grate offers an amazing heat sink for even heat distribution across the entire grilling surface. Paired with its ability to get very hot, your meats and veggies will be left with perfect sear marks every time.
Heat Reflective Hood:
Lightweight 4.4 lb. hood with integrated heat reflection shield for “low and slow” dishes at 250º F using Zone 1 and “fast and hot” searing at > 500º F using Zone 1 + 2.
Lid w/ Recessed Thermometer
6 1/2″ tall cooking lid with heat reflector shield & recessed thermometer
Lid handle stays cool even at high temperature
Tank Storage Base
Unsightly propane tank concealed behind the sleek hinged door
Compact 21″ x 21″ footprint, perfect for small urban patio or balcony
Dual-Zone Burner System
Zone 1 Indirect: 15,000BTU/hr
Cook low and slow with 250ºF slow roasting indirect heat.
Zone 1+2 Direct: 15,000BTU/hr + 6,000BTU/hr
Uniform temperature and up to 650ºF direct heat for searing steaks & seafood
Easy Clean Residue Tray