Potatoes are a staple ingredient in many cuisines around the world, and their versatility makes them a perfect match for grilling. Whether you’re a grilling novice or a seasoned pro, the humble potato offers a range of cooking options that can elevate any meal. From crispy potato wedges to the classic steak and potatoes combo, here’s a comprehensive guide to different ways to cook potatoes on the grill.

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Aluminum foil

Instructions:

• Preheat your grill to medium-high heat.
• Wash and dry the potatoes. Pierce each potato several times with a fork.
• Rub each potato with olive oil and sprinkle with salt.
• Wrap each potato in aluminum foil and place them on the grill.
• Cook for about 45-60 minutes, turning occasionally, until the potatoes are tender when pierced with a fork.
• Serve with your favorite toppings like butter, sour cream, chives, or cheese.

Ingredients:

• 4 large potatoes (russet or Yukon Gold)
• Olive oil
• Salt and pepper
• Garlic powder
• Paprika
• Fresh parsley (optional)

Instructions:

• Preheat your grill to medium-high heat.
• Cut the potatoes into wedges. Toss them in a large bowl with olive oil, salt, pepper, garlic powder, and paprika.
• Place the potato wedges directly on the grill grates.
• Grill for about 15-20 minutes, turning occasionally, until the wedges are golden brown and crispy.
• Garnish with fresh parsley before serving.

Ingredients:

• 4 large potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon (optional)
• 1/4 cup chopped green onions
• Olive oil
• Salt and pepper
• Aluminum foil

Instructions:

• Preheat your grill to medium-high heat.
• Slice the potatoes into thin rounds.
• Place a large piece of aluminum foil on a flat surface and lightly coat it with olive oil.
• Arrange the potato slices in a single layer on the foil. Season with salt and pepper.
• Sprinkle cheddar cheese, bacon, and green onions over the potatoes.
• Cover with another piece of foil and crimp the edges to seal.
• Grill for about 20-25 minutes, until the potatoes are tender and the cheese is melted.
• Carefully open the foil packet and serve hot.

Ingredients:

• 4 large potatoes (red or Yukon Gold)
• 3 tablespoons olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• Salt and pepper

Instructions:

• Preheat your grill to medium-high heat.
• Cut the potatoes into bite-sized pieces.
• In a large bowl, toss the potatoes with olive oil, rosemary, thyme, salt, and pepper.
• Place the potatoes in a grill basket or on a piece of aluminum foil.
• Grill for about 20-25 minutes, shaking the basket or stirring occasionally, until the potatoes are golden brown and crispy.
• Serve hot, garnished with additional herbs if desired.

Ingredients:

• 4 large potatoes (Yukon Gold or red potatoes)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper
• Wooden or metal skewers

Instructions:

• Preheat your grill to medium-high heat.
• Cut the potatoes into uniform chunks.
• In a large bowl, toss the potato chunks with olive oil, garlic powder, paprika, salt, and pepper.
• Thread the potato chunks onto skewers.
• Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the potatoes are tender and charred.
• Serve the skewers as a side dish or appetizer.

Ingredients:

• 2 ribeye or New York strip steaks
• 4 large potatoes
• Olive oil
• Salt and pepper
• Fresh rosemary (optional)
• Butter (optional)

Instructions:

• Preheat your grill to high heat.
• Season the steaks generously with salt and pepper.
• Rub the potatoes with olive oil and season with salt.
• Place the steaks and potatoes on the grill.
• Grill the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness.
• Grill the potatoes for about 20-25 minutes, turning occasionally, until they are tender.
• If using, top the steaks with a pat of butter and a sprig of fresh rosemary before serving.
• Serve the steaks with the grilled potatoes on the side.

Ingredients:

• 4 large sweet potatoes
• Olive oil
• Salt and pepper
• Cinnamon (optional)
• Honey (optional)

Instructions:

• Preheat your grill to medium-high heat.
• Peel and slice the sweet potatoes into rounds or wedges.
• Toss the sweet potatoes with olive oil, salt, and pepper.
• Place the sweet potatoes directly on the grill grates.
• Grill for about 10-15 minutes, turning occasionally, until the sweet potatoes are tender and have grill marks.
• For a sweet twist, sprinkle with cinnamon and drizzle with honey before serving.

Grilling potatoes is an easy and delicious way to enjoy this versatile vegetable. Whether you’re hosting a backyard barbecue or just looking for a new side dish to complement your meals, these grilled potato recipes are sure to be a hit. So fire up your grill and get ready to savor the smoky, crispy, and flavorful goodness of grilled potatoes!