The holiday season is upon us, and what better way to infuse warmth and flavor into your festivities than with grilled delights straight from the BBQ? Elevate your festive feasts with these 10 sizzling grilled holiday appetizers that promise to dazzle your guests. From creamy Brie to savory salmon, these recipes are bound to add a smoky twist to your celebrations. Gather around the fire, embrace the holiday spirit, and let's embark on a culinary journey of fireside feasts!
Grilled Brie and Apple Crostinis:
Kick off your holiday gathering with the perfect blend of creamy Brie, crisp apples, and a drizzle of honey.
Ingredients:
- Baguette slices
- Brie cheese
- Sliced apples
- Honey
- Chopped walnuts
Instructions:
- Grill baguette slices until toasted.
- Top with Brie, sliced apples, and a drizzle of honey.
- Garnish with chopped walnuts for added crunch.
Smoked Salmon Bruschetta:
Impress your guests with the elegance of smoked salmon paired with creamy cheese, capers, and fresh dill.
Ingredients:
- Baguette slices
- Cream cheese
- Smoked salmon
- Capers
- Fresh dill
Instructions:
- Grill baguette slices until crispy.
- Spread cream cheese on each slice.
- Top with smoked salmon, capers, and fresh dill.
Grilled Prosciutto-Wrapped Figs:
Add a touch of sweetness to your appetizer spread with these grilled figs wrapped in prosciutto and stuffed with goat cheese.
Ingredients:
- Fresh figs, halved
- Prosciutto slices
- Goat cheese
- Balsamic glaze
Instructions:
- Wrap fig halves with prosciutto.
- Grill until prosciutto is crispy.
- Stuff with goat cheese and drizzle with balsamic glaze.
Teriyaki Pineapple Chicken Skewers:
Bring a taste of the tropics to your holiday feast with these flavorful chicken skewers featuring teriyaki-marinated chicken and grilled pineapple.
Ingredients:
- Chicken breast, cubed
- Pineapple chunks
- Teriyaki sauce
- Bell peppers, sliced
Instructions:
- Marinate chicken in teriyaki sauce.
- Skewer chicken, pineapple, and bell peppers.
- Grill until chicken is cooked and pineapple caramelized.
Grilled Stuffed Jalapeños:
Spice up your holiday appetizer game with these grilled jalapeños stuffed with a creamy cheese filling and wrapped in crispy bacon.
Ingredients:
- Jalapeños, halved and seeded
- Cream cheese
- Cheddar cheese, shredded
- Bacon slices
Instructions:
- Mix cream cheese and shredded cheddar.
- Stuff jalapeño halves with the mixture.
- Wrap with bacon and grill until bacon is crispy.
Honey Mustard Glazed Brussels Sprouts:
Transform Brussels sprouts into a smoky and sweet sensation with this grilled recipe featuring a honey mustard glaze.
Ingredients:
- Brussels sprouts, halved
- Olive oil
- Honey mustard glaze
Instructions:
- Toss Brussels sprouts in olive oil.
- Grill until charred.
- Brush with honey mustard glaze before serving.
Grilled Pesto Shrimp Skewers:
Elevate your seafood game with these succulent pesto-marinated shrimp skewers, paired perfectly with cherry tomatoes.
Ingredients:
- Large shrimp, peeled and deveined
- Pesto sauce
- Cherry tomatoes
- Lemon wedges
Instructions:
- Marinate shrimp in pesto sauce.
- Skewer shrimp and cherry tomatoes.
- Grill until shrimp are opaque, serve with lemon wedges.
Grilled Avocado with Tomato Salsa:
Take your avocado game up a notch by grilling them to perfection and filling them with a zesty tomato salsa.
Ingredients:
- Avocados, halved and pitted
- Tomatoes, diced
- Red onion, finely chopped
- Cilantro, chopped
Instructions:
- Grill avocados until lightly charred.
- Mix tomatoes, red onion, and cilantro for salsa.
- Spoon salsa into the avocado halves.
BBQ Chicken Flatbread:
Turn your grill into a pizza oven with this BBQ chicken flatbread recipe featuring shredded chicken, red onions, and gooey mozzarella cheese.
Ingredients:
- Flatbread
- Shredded BBQ chicken
- Red onion, thinly sliced
- Mozzarella cheese
Instructions:
- Top flatbread with BBQ chicken and red onion.
- Sprinkle with mozzarella cheese.
- Grill until cheese is melted and bubbly.
Grilled Artichoke Dip:
Delight your guests with a warm and gooey grilled artichoke dip, a perfect pairing for tortilla chips or sliced baguette.
Ingredients:
- Artichoke hearts, chopped
- Cream cheese
- Mayonnaise
- Parmesan cheese, grated
- Garlic powder
Instructions:
- Mix chopped artichoke hearts, cream cheese, mayonnaise, Parmesan, and garlic powder.
- Grill until bubbly and golden.
- Serve with tortilla chips or sliced baguette.
These 10 grilled holiday appetizers are designed to tantalize taste buds and create memorable moments by the fireside. Whether you're hosting an intimate family gathering or a lively party with friends, these recipes are sure to make your celebrations extra special. Fire up the grill, gather your loved ones, and enjoy a season of flavorful fireside feasts! Cheers to a holiday filled with delicious delights!
