• In a food processor, combine the basil, grated Parmesan cheese, pine nuts or walnuts, minced garlic, salt, and pepper.
• Pulse the mixture while slowly drizzling in the olive oil until a smooth pesto sauce forms. Adjust seasoning to taste.

• Season the chicken breasts with salt and pepper on both sides.
• Heat a skillet or grill pan over medium-high heat and add a drizzle of olive oil.
• Cook the chicken breasts for about 5-6 minutes per side, or until fully cooked and no longer pink in the center.
• Once cooked, let the chicken rest for a few minutes before slicing into smaller pieces.

• Slice the slider buns or mini rolls in half horizontally.
• Spread a generous amount of pesto on the bottom half of each bun.
• Place a slice of mozzarella cheese on top of the pesto.
• Add a few slices of cooked chicken on top of the cheese.
• Top with tomato slices and fresh basil leaves.
• Place the top half of the bun on the ingredients to complete the slider.

• Arrange the Pesto Mozzarella Chicken Sliders on a serving platter.
• You can secure each slider with a toothpick if desired.

These sliders are perfect for parties, gatherings, or even as a quick and flavorful meal. Serve them warm and savor the delicious combination of pesto, melted mozzarella, and tender chicken.